Carla Grossetti

In no particular order, I would describe myself as a food geek, a committed traveller, a green thumb, environmentalist, proud parent and passionate cook. As an accredited journalist with more than two decades’ experience, I fell into freelancing 14 years ago and have not looked back. Since that time, I have contributed to publications such as Good Food, The Sydney Morning Herald, The Guardian, Australian Traveller, Good Weekend, Voyeur, Feast, Luxury Travel and Cuisine. What I love most about my job is how it puts me in touch with everyone from everyday people to artisans, world-class chefs, creative types, environmental warriors and apple-cheeked farmers, all of whom have great stories to tell. I am a member of the Australian Society of Travel Writers and have also worked as an editor and proofreader for Penguin Australia, Allen & Unwin and Murdoch Books.