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Annabel Jackson

Annabel Jackson
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Annabel Jackson, who holds an MA in Anthropology of Food, is a freelance food and wine journalist, and the author of 12 books. She has been writing about the Macau culinary scene for more than 20 years.

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20 Places To Visit in Winter in Japan

Winter in Japan is like a fairytale with snow-covered slopes. Discover the treasures of the country's four islands - Honshu, Hokkaido, Kyushu and Shikoku....

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