When discussing Spain’s cuisine, tapas and paella come to mind but while those dishes are great (and I recommend them), Spanish gastronomy is much more diverse. It focuses on letting the ingredients do the work; the preparations use choice quality ingredients and aren’t very complicated. A good example is...
Welcome to one of the most underrated cuisines of Europe. It is true, only the people who have been to Hungary know how good their native gastronomy is. Even after being under the influence of the neighbouring countries, the Hungarians took the best of what they were offered and formed...
Travelling to Southeast Asia is high up on the bucket list of many travellers and there are several reasons to go. For some, it's the culture or maybe, the cultural shock that awaits them. But for me, it is the food. Out of all the countries in that region,...
It is not easy talking about the French cuisine. In the world of gastronomy, the French have made a huge impact and their cuisine really stands out. When it comes to being a chef, no matter which cuisine you want to specialise in, you have to study French gastronomy...
Tourism in Portugal is booming and locals have noticed a rapid rise in the number of visitors every year. It's unsurprising as Portugal is a rich country that offers a unique experience and most visitors are caught by its spell. Gastronomy in Portugal is simple yet bold and extremely...
If you are planning to visit Porto, you are about to have an unforgettable experience. This city in Portugal's north has a charm you'll be hard-pressed to find anywhere else. Porto is beautifully rustic and full of vibrant energy. Portuguese gastronomy is unique and, in my opinion, underrated. Porto...