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Chanterelle Mushrooms are a typical Newfoundland food
Canada's easternmost province of Newfoundland and Labrador has a wild natural beauty and a never ending coastline. The region is as far east as you can go in Canada but you won't have to travel far to experience Newfoundland food once you get to the capital, St John's.From foraging...
artisan chocolate
Next time you sink your teeth into a chocolate bar, think about what goes into making it. Actually, most chocolate makers start with partially processed chocolate. But a committed and passionate group of artisan chocolate makers are embracing the bean to bar chocolate process.One of the more unusual things...
Red dragon fruit at Tropical Fruit World.
Before visiting Tropical Fruit World,  I had preconceived ideas of a huge plastic fruit landmark not dissimilar to the Big Pineapple in Nambour and the Big Banana in Coffs Harbour. So with some reluctance, we decided to check it out as a tourist destination while holidaying in Cabarita Beach near...
craft beer brisbane
Forget about the big beer producers like Castlemaine, Coopers and Foster’s for a moment, and let’s look at what’s brewing in the copper kettles of the little guys who make craft beer in Brisbane and other parts of Queensland.Brisbane craft beer is making huge inroads with discerning beer drinkers...
Maeklong Railway Market
The toothless woman behind a pile of tentacles stares at me. It's a you-look-like-a-tourist kind of stare that transcends the language barrier. I nod and point my camera elsewhere. If I had bought a kilogram of squid from the toothless lady I'm sure I'd be posting her photo here...
Quails Gate Estate Winery table
A road trip through the Thompson Okanagan region takes you past rich pickings of vineyards and orchards, where meeting the winemakers and farmers is part of the farm to table experience.Barrels of freshly picked apples, baskets piled to the brim with sweet cherries, juicy peaches, plums and vegetables.A picturesque region...

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