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Okanagan Tabjito Cocktail – A Twist on the Classic Mojito

When visiting Canada, the classic cocktail to try is a Caeser Cocktail but next time you're at a bar or a restaurant in the Okanagan, look for a cocktail with a local twist. Did you...
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How to make Okanagan Apple Dumpling Bombs

Jennifer Schell, author of The Butcher, The Baker, The Wine and Cheese Maker in the Okanagan (a recipe book that celebrates culinary culture in British Columbia's Okanagan Valley), shares with us her own recipe for...
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How To Make Rhubarb Tiramisu

Rhubarb is a seasonal treat in British Columbia's Thompson Okanagan. Grown in local gardens, prime time for rhubarb is April to June, however, Okanagan Valley-based author Jennifer Schell (The Butcher, The Baker, The Wine...
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Crab Tartar and avocado salad recipe

Macao is a fast-growing culinary hotspot in Asia, with an impressive rollcall of top international chefs. Here's a delicious crab tartar and avocado salad recipe by Chef Alex Gasper from La Chine restaurant at The Parisian Macao. Crab...

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Best of British Columbia

Farm to table in BC’s Okanagan Valley

Barrels of freshly picked apples, baskets piled to the brim with sweet cherries, juicy peaches, plums and vegetables. A picturesque region of vineyards, orchards,...

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