Kerry Heaney

My mission is to search the world for food that tastes as good as it looks. I’m dedicated to finding the perfect cupcake, the best brekkie and the ultimate lunch everywhere I go. As a freelance food and travel writer I contribute to a wide range of publications including News Corporation’s Escape Travel, Get Up and Go, Selector Magazine, and Where Magazine. I also was a restaurant reviewer for the 2014 Brisbane Times Good Food Guide and wrote the Queensland section of Gourmet Touring around Australia. I have Brisbane’s best loved and longest established food blog, Eat,Drink+beKerry. It’s the food lover’s guide to finding good food where ever they travel.