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Kerry Heaney

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My mission is to search the world for food that tastes as good as it looks. I’m dedicated to finding the perfect cupcake, the best brekkie and the ultimate lunch everywhere I go. As a freelance food and travel writer I contribute to a wide range of publications including News Corporation’s Escape Travel, Get Up and Go, Selector Magazine, and Where Magazine. I also was a restaurant reviewer for the 2014 Brisbane Times Good Food Guide and wrote the Queensland section of Gourmet Touring around Australia. I have Brisbane’s best loved and longest established food blog, Eat,Drink+beKerry. It’s the food lover’s guide to finding good food where ever they travel.