Food

Jennifer Schell, the author of The Butcher, The Baker, The Wine and Cheese Maker in the Okanagan (a recipe book that celebrates culinary culture in British Columbia's Okanagan Valley), shares with us her own recipe for Okanagan Apple Dumpling Bombs. Apple Dumplings - Recipe for Okanagan Bombs Love this recipe? Here's another...

A country at the cultural and geographic crossroads between Eastern and Western Europe, Poland has a fascinating history. Once a mighty nation that influenced European culture, Poland was decimated time after time yet kept bouncing back. Poland is a prosperous and peaceful nation, and its culinary scene echoes its...

Over the past decade, Macau has planted itself quite firmly on the world map when it comes to tourism. There are plenty of places to visit in Macau. Riding the wave of new casinos and 2006 UNESCO World Heritage designation, the former Portuguese colony has become a surprisingly impressive...

Founded by French Explorer Samuel de Champlain in 1608, the capital of Québec is situated on a cliff overlooking the St. Lawrence River. It’s a UNESCO World Heritage site because it is the only walled city in North America. If you are wondering what to do in Quebec City,...

The days when Lima was considered a stopover for travellers on the way to Machu Picchu are long gone. Lima is a vibrant megalopolis sprawling from the Pacific Ocean to the Peruvian plains. With 5th-century pyramids, handsome Spanish colonial UNESCO heritage-listed centre, lovely parks and beaches, there are plenty...

If the breathtaking coast, stunning nature and the Adriatic Sea are not enough to convince you to visit Croatia, delicious gastronomic offerings will surely tempt you. Depending on the region, you'll encounter different dishes, preparations and ingredients, and trust me, wherever you go, you'll end up with a few...