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In the fertile Okanagan Valley near Vernon in British Columbia, the produce barn at Davison Orchards Country Village is packed with shoppers filling up their baskets with punnets of apples, peaches, apricots and cherries. The fruit is fresh and straight from the orchards. So are the tomatoes, zucchinis, eggplant and...
At 50th Parallel Winery, Curtis Krouzel and Sheri-Lee Turner-Krouzel welcome us at the entrance with a chilled bottle of 2015 Pinot Gris and more than enough enthusiasm to convince me that I need to spend a few days drinking wine in the region. The couple’s passion for winemaking and...
Kelowna wineries
You might be surprised to learn that British Columbia's Thompson Okanagan region is a favourite holiday destination in winter. But visit this region in summer, spring or autumn for orchards and vineyards. So, put these Kelowna wineries on your list of places to visit.   The lure of the “vine change”...
Crab Tartare low res
Macao is a fast-growing culinary hotspot in Asia, with an impressive rollcall of top international chefs. Here's a delicious crab tartar and avocado salad recipe by Chef Alex Gasper from La Chine restaurant at The Parisian Macao. If you're visiting macao, check out our Macau restaurant guide Crab meat tartar with avocado, cherry tomatoes...
MACANESE Minchi
On 31 October, Macao became one of eight new cities recognised as a member of the UNESCO Creative Cities Network (UCCN) in the field of Gastronomy. The former Portuguese colony's 400-year-old culinary legacy places it on an elite list of the world's leading fusion cuisine. Here are some fascinating...
African Chicken Macanese dish
Over the past decade, Macau has planted itself quite firmly on the world map when it comes to tourism. There are plenty of places to visit in Macau. Riding the wave of new casinos and 2006 UNESCO World Heritage designation, the former Portuguese colony has become a surprisingly impressive...

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