Food

Japan has had a revolution in the last 30 years. Technological, you may think? Banking and finance, others may suggest? No. In fact, neither. Creative ways of consuming matcha in has become a national obsession.  Matcha in Japan Where to buy Matcha online If you can't make it to Japan, here's where...

Turkish drinks are rooted in the country's rich traditions and a history stretching back thousands of years. Drinking some of Turkey's traditional beverages, such as Kefir or Boza, will remind you of the time when humans were nomadic beings roaming the earth. These beverages preserve Turkey's history by using the...

Spain is renowned worldwide for vibrant fiestas, sizzling summers and colourful towns and villages. Spanish cuisine is top-notch and so are the country's flavourful drinks, often created out of a necessity to enjoy a thirst-quenching, affordable beverage during those hot summer days. This spirit of mixing and matching alcohol...

Move over Michelin and Macanese. It’s time to highlight some cheap places to find Macau food and drink for visitors who are eager to try something a little bit off the beaten path. Here are 10 you might want to try in Macau. Macau food and drink on a budget 1- Café...

On 31 October, Macao became one of eight new cities recognised as a member of the UNESCO Creative Cities Network (UCCN) in the field of Gastronomy. The former Portuguese colony's 400-year-old culinary legacy places it on an elite list of the world's leading fusion cuisine. Here are some fascinating...

Rhubarb is a seasonal treat in British Columbia's Thompson Okanagan. Grown in local gardens, prime time for rhubarb is April to June, however, Okanagan Valley-based author Jennifer Schell (The Butcher, The Baker, The Wine & Cheese Maker series) says she harvests rhubarb from her Dad’s garden in September! What...