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Red dragon fruit at Tropical Fruit World.
Before visiting Tropical Fruit World,  I had preconceived ideas of a huge plastic fruit landmark not dissimilar to the Big Pineapple in Nambour and the Big Banana in Coffs Harbour.  So with some reluctance, we decided to check it out as a tourist destination while holidaying in Cabarita Beach near...
Cabramatta
You don’t have to travel overseas to experience Vietnamese culture, just head for Sydney’s Cabramatta, which is a cultural hotspot to go on a Sydney food safari. I’m sniffing at a sprig of Vietnamese mint in a local Cabramatta restaurant, one of the many Vietnamese herbs that brother and...
montreal bagels
Québec is renowned for its regional foods from le terroir (“the region”) and the best restaurants in Montreal dish up everything from foie gras to organic vegetables available dans la belle province. Happily, fresh local fare is easy to find at bustling farmers’ markets. So, it's not surprising that one...
breakfast brisbane
Choosing the best breakfast in Brisbane or Noosa is no easy task. You know that feeling when your companion’s meal looks so much better than yours? You won’t have meal envy if you order these breakfasts from these cafes and restaurants around Queensland.  Enjoying a leisurely breakfast in a lovely spot...
The cheese room at Eataly in Turin
Eating your way through the northern Italian province of Piedmont is one of life’s great pleasures. Aperitif, chocolate and coffee have long been a tradition in northern Italy. The province of Piedmont produces 36% of Italy’s chocolates, its capital Turin is home of the world-renown Lavazza coffee brand and...
macau food
Look out, Macau chefs, there’s a new kid on the chopping block! For years, the city has been famed for its restaurants serving Portuguese, Chinese and Macanese cuisine, but recently they’ve had to start contending with Italian cuisine. In particular, 8½ Otto e Mezzo Bombana, which comes with a quiver-full...

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