As one of the UNESCO network’s creative cities of gastronomy, some of Macao’s culinary talents have taken inspiration from art masterpieces during the six-month-long Art Macao festival that runs from May to October 2019.
After all, food and art are inexplicably linked through the creative concept of marrying ingredients to...
On 31 October 2017, Macau took its place alongside 25 other cities across the world which hold the elite designation of “UNESCO Creative City of Gastronomy”. Upon this announcement, Secretary for Social Affairs and Culture of the Macau SAR government, Dr Alexis Tam, said that “becoming a member of...
Taipa is a rewarding food and dining area in Macau. Every day, visitors file into this charming village in great numbers eager to nibble their way through the shops lining Rua do Cunha and other small streets near the Old Taipa Market. A delicious predicament faced by all when arriving...
The Portuguese legacy is still very much alive in Macau from the local Portuguese community to the culinary and art scene. Macau, with its city of gastronomy UNESCO status, is home to a melting pot of cuisines and one can dine very well without breaking the bank. From street...
San Sebastian, a beach resort town in Spain’s Basque Country, is famous for its pintxo (the local equivalent of tapas), and its high number of quality restaurants. It is famous for having more Michelin star restaurants per head of the population than any other city in the world. That...
