The breadth and depth of the range of Portuguese wine available in Macao is second only to that of Lisbon. Prior to Handover in December 1999, Macao had been under Portuguese administration for 450 years and wine would have not only been part of the ship’s provisions but was traded, too....
Over the past decade, Macau has planted itself quite firmly on the world map when it comes to tourism. There are plenty of places to visit in Macau. Riding the wave of new casinos and 2006 UNESCO World Heritage designation, the former Portuguese colony has become a surprisingly impressive...
On 31 October, Macao became one of eight new cities recognised as a member of the UNESCO Creative Cities Network (UCCN) in the field of Gastronomy. The former Portuguese colony's 400-year-old culinary legacy places it on an elite list of the world's leading fusion cuisine. Here are some fascinating...
Macao is a fast-growing culinary hotspot in Asia, with an impressive rollcall of top international chefs. Here's a delicious crab tartar and avocado salad recipe by Chef Alex Gasper from La Chine restaurant at The Parisian Macao.
If you're visiting macao, check out our Macau restaurant guide
Crab meat tartar with avocado, cherry tomatoes...
Do you love egg tarts? Such is their popularity worldwide that there many variations of egg tart recipes around the world. There are versions made in Brazil, Great Britain, Hong Kong, Macao, Portugal and various countries in Asia. In Asia, the two main types are the Portuguese egg tart...
